₹287.00
A delicate apple and ginger tartare complements the tender duck leg prepared in the confit method, which is topped with a luxurious sea buckthorn cream. This dish is a magnificent culinary work of art that dazzles with its sophistication and depth of flavor.
Description
This dish, which delivers flavor sensations that are unparalleled in its originality, is the epitome of sophistication and luxury. Made in the confit manner, which retains all the juiciness and perfume of yasa, the tender duck leg is renowned for its unmatched softness and flavor.
A delicate apple and ginger tartare, which adds taste and freshness to this dish and creates a great balance of flavors, goes perfectly with this expertly prepared duck leg. A delicious sea buckthorn cream, which finishes this culinary masterpiece by bringing refinement and a hint of sharpness to each sip, is served.
